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Before you jump to Veggy Pasta and fried chicken drumsticks recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We all know that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to veggy pasta and fried chicken drumsticks recipe. To make veggy pasta and fried chicken drumsticks you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Veggy Pasta and fried chicken drumsticks:
- Provide Handful pasta
- Take 1 sachet tomato paste
- You need Seasoning
- You need Salt
- Prepare 1 teaspoon vegetable oil
- Prepare 4 table spoon olive oil
- Provide 1 small can green beans
- Provide Small cut red and green bell peppers (diced)
- Get 3 fresh scotch bonnet pepper (chopped)
- Provide 1 medium onion (diced)
- Prepare Meat stock
Steps to make Veggy Pasta and fried chicken drumsticks:
- Put a pot on the fire and add the olive oil, then pour in the tomato paste and fry for 30seconds. Add the diced vegetables and stir fry for 1 minute more
- Add the meat stock and stir. Taste for seasoning and add more if needed to cover for the pasta.
- Pour in the par-boiled pasta and mix in the sauce
- Pour in the drained green beans
- Stir gently to mix and allow to simmer for 2-3minutes
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