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Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins

Before you jump to Cheesy Mashed Potato Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont make you yearn for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically give a general increased a feeling of well-being.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheesy mashed potato muffins recipe. To cook cheesy mashed potato muffins you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Mashed Potato Muffins:
  1. Use 2 cups mashed potatoes
  2. Get 2-3 eggs depending on size, I found 2 was enough
  3. Take 1/2 cup mature cheddar cheese or similar
  4. Get 1/2 cup broccoli, steamed and/or other vegetables
  5. Take to taste Salt
  6. You need to taste Ground black pepper
Instructions to make Cheesy Mashed Potato Muffins:
  1. Preheat oven to 200c.
  2. Spray with cooking spray a 12 piece muffin tin.
  3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
  4. Next mix in the broccoli and/or any other vegetables if using.
  5. If needed season with normal or seasoned salt and pepper.
  6. Divide the mixture into the muffin tins.
  7. Pop them into the oven for 20-25 minutes until the top is golden brown.
  8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

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