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Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Before you jump to Garlic Red-Skinned Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few small changes can positively impact daily eating habits.

You can see results without having to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garlic red-skinned mashed potatoes recipe. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Get 1 small bag of red skinned potatoes
  2. Provide 2 small green onion finely chopped
  3. You need 1/2 stick butter
  4. You need 2 large garlic cloves finely chopped
  5. Use 1 cup milk
  6. Use Salt
  7. You need Pepper
  8. Get Optional Ingredient:
  9. Provide Sour Cream
  10. Use Parmesan Cheese
Steps to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

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