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Brownie Cookie Bars
Brownie Cookie Bars

Before you jump to Brownie Cookie Bars recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to brownie cookie bars recipe. To make brownie cookie bars you need 11 ingredients and 5 steps. Here is how you achieve that.

  1. Provide 200 g toasted almond flakes
  2. Get 300 g dark chocolate (melted)
  3. Provide 500 g butter
  4. You need 340 g castor sugar
  5. Prepare 5 egg yolks
  6. Take 1 tsp vanilla extract
  7. Use 80 g cocoa powder
  8. Prepare 50 g corn flour
  9. Provide 50 g rice flour
  10. Prepare 2 tsp baking powder
  11. Use 600 g plain flour
  1. Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
  2. Using, stand mixer, Beat butter & sugar until well combined.
  3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
  4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
  5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.

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