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The Chocolate Chip Cookie FUSF
The Chocolate Chip Cookie FUSF

Before you jump to The Chocolate Chip Cookie FUSF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to the chocolate chip cookie fusf recipe. You can have the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Chocolate Chip Cookie FUSF:
  1. You need 2 1/2 cups (350 g) all-purpose flour
  2. Provide 1 teaspoon baking soda
  3. Provide 1 teaspoon salt plus a pinch to sprinkle before baking
  4. Provide 1 cup (8 ounces/225 g) unsalted butter, at room temperature
  5. Prepare 1 cup (215 g) granulated sugar
  6. Take 3/4 cup (150 g) packed light brown sugar
  7. Provide 1 teaspoon vanilla extract
  8. Provide 2 large eggs, at room temperature
  9. Take 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Steps to make The Chocolate Chip Cookie FUSF:
  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
  5. Line 2 baking sheets with parchment paper or silicone baking mats.
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.

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