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Before you jump to Chocolate Chip Cookie Balls (Sugar Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip cookie balls (sugar free) recipe. To cook chocolate chip cookie balls (sugar free) you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Chip Cookie Balls (Sugar Free):
- You need 2 1/4 cup Gluten Free Flour
- Prepare 1 tsp baking soda
- You need 1 tsp salt
- Take 1 cup softened butter
- Get 3/4 cups Erythritol
- Get 3/4 cups Swerve Brown
- Get 1 tsp vanilla extract
- Get 2 large eggs
- Get 1 (9 oz) bag of sugar free semi sweet baking chips
- Prepare as needed Water
Steps to make Chocolate Chip Cookie Balls (Sugar Free):
- Combine all dry ingredients in a mixing bowl.
- Add the butter, eggs, sugar substitutes and vanilla.
- Mix in the baking chips.
- Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
- Form the doughs into cookie Balls and place on a nonstick baking sheet.
- Bake at 375 degrees for 12 minutes.
- These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.
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