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Double Chocolate Cookie Cups
Double Chocolate Cookie Cups

Before you jump to Double Chocolate Cookie Cups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to double chocolate cookie cups recipe. You can have double chocolate cookie cups using 8 ingredients and 4 steps. Here is how you do that.

  1. Take 1 cup butter
  2. You need 2 cup sugar
  3. Get 1 tsp vanilla essence
  4. Use 2 cup All purpose flour
  5. Provide 1 tsp baking soda
  6. Take 1 tsp salt
  7. Use 2/3 cup cocoa powder
  8. Use 1/4 cup milk
  1. Preheat oven to 350 degrees.
  2. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. - - Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.
  3. Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup.
  4. Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served

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