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Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

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We hope you got insight from reading it, now let’s go back to vegan gluten free chocolate chip cookie recipe. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you do it.

  1. Prepare 1/2 Cup Vegetable margarine
  2. Provide 50 g compote of banana
  3. Use 2/3 Cup Brown sugar
  4. Prepare 1 teaspoon yeast gluten-free
  5. You need 1 1/4 Cup Rice flour
  6. Get 2 tbsp chocolate chips
  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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