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Southern style mashed potatoes pressure cooked
Southern style mashed potatoes pressure cooked

Before you jump to Southern style mashed potatoes pressure cooked recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to southern style mashed potatoes pressure cooked recipe. You can have southern style mashed potatoes pressure cooked using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Southern style mashed potatoes pressure cooked:
  1. Prepare Red potatoes
  2. Use Water
  3. You need Butter
  4. Take Salt pepper
Steps to make Southern style mashed potatoes pressure cooked:
  1. Wash and cut potatoes to this size, water to cover just the top of potatoes as in picture add some salt pressure cook hi 20 mins quick release, drain any water add buttermilk pepper to taste and texture use potato masher to smash potatoes. (brown gravy is a must with this.)
  2. Easy cooking

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