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Chocolate Chip Banana Cookie
Chocolate Chip Banana Cookie

Before you jump to Chocolate Chip Banana Cookie recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate chip banana cookie recipe. To make chocolate chip banana cookie you need 10 ingredients and 6 steps. Here is how you achieve that.

  1. Prepare 1/3 cup unsalted butter
  2. You need 1/2 cup granulated sugar
  3. Get 1 egg
  4. Take 1 banana or 1/2 cup banana
  5. Provide 1/2 tsp vanilla extract
  6. Take 1 1/4 cup all purpose flour
  7. Provide 1 tsp baking powder
  8. Take 1/4 tsp salt
  9. Provide 1/8 tsp baking soda
  10. You need 1 cup semi sweet chocolate chips
  1. Preheat oven to 170°C. Line baking sheets with parchment paper.
  2. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
  3. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
  4. Freeze the dough overnight if you have some time else refrigerate it for an hour.
  5. Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
  6. Cool for 5 minutes before removing to wire racks to cool completely.

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