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Chocolate chip cookie cheesecake bars
Chocolate chip cookie cheesecake bars

Before you jump to Chocolate chip cookie cheesecake bars recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, with regards to eating between goodies. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate chip cookie cheesecake bars recipe. To cook chocolate chip cookie cheesecake bars you need 15 ingredients and 6 steps. Here is how you achieve it.

  1. Provide Crust:
  2. Provide 2 cup Flour
  3. Provide 1/2 tsp Baking Soda
  4. You need 1/2 tsp Salt
  5. You need 2/3 cup softened Butter
  6. Provide 1/2 cup Sugar
  7. Provide 2/3 cup Brown Sugar
  8. Prepare 1 Egg
  9. You need 2 tsp Vanilla
  10. Get 2 cup Chocolate Chips
  11. Prepare Filling
  12. Provide 8 oz softened Cream Cheese
  13. Prepare 1/2 cup Sugar
  14. Get 1 Egg
  15. Prepare 1 tsp Vanilla
  1. Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
  2. Cream together butter, brown sugar and sugar until fluffy.
  3. Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
  4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
  5. Spread filling over the cookie dough layer and level.
  6. Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.

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