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Before you jump to Fried mashed potato balls recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Different nutritional vitamins are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give a general increased feeling of well-being.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fried mashed potato balls recipe. To cook fried mashed potato balls you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Fried mashed potato balls:
- You need 2 cups mashed potatoes
- Use 1/2 cup bacon bits or crumbles
- Get 2 eggs
- Use 1 cup shredded cheddar cheese
- Provide 1 cup bread crumbs
- Take 1/3 cup flour
- Provide Salt and pepper
- Take Dash garlic salt
- Provide 2 cups oil I use vegetable oil
Instructions to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
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