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cookie brownie cupcakes w/chocolate marshmallow frosting
cookie brownie cupcakes w/chocolate marshmallow frosting

Before you jump to cookie brownie cupcakes w/chocolate marshmallow frosting recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that eating healthy foods can help us feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you do it.

  1. Get 1 lb box brownie mix
  2. Provide 1 lb chocolate chip cookie dough
  3. You need FROSTING
  4. You need 1 cup butter,softened
  5. Use 1 tsp vanilla
  6. Get 2 tbsp milk
  7. Take 3 cup powdered sugar
  8. Use 1/4 cup cocoa powder
  9. Provide 2 tbsp chocolate syrup
  10. Take 7 oz marshmallow cream
  1. preheat oven to 350°F.
  2. mix brownie batter @ directed on box.
  3. line 12 muffin tins w/ liners.
  4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
  5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
  6. remove and cool.
  7. when completely cooled,frost your brownies.
  8. FROSTING:
  9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
  10. using a spatula fold in marshmallow cream,just until swirled throughout.

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