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Before you jump to Chocolate cookie pops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate cookie pops recipe. To cook chocolate cookie pops you need 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Chocolate cookie pops:
- You need 2 packet oreo cookies white and chocolate
- Use as needed Heart shape sprinkles
- Prepare 4-5 drops Black gel food colour
- Provide 100 gm Dark chocolate
- Get 100 gm milk chocolate
- Use as needed Lollypop sticks/Skewers
Instructions to make Chocolate cookie pops:
- Line a baking tray with parchment paper.
- Chop the chocolates.
- Melt in a double boiler.
- Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
- Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
- Meanwhile separate the white cream from few of the cookies.
- Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
- As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
- Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
- We will roll it real thin to make very tiny balls as eyes. Keep aside.
- By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
- While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
- Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.
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