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Before you jump to Maple-nut Oatmeal Brownie Cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that eating healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to maple-nut oatmeal brownie cookies recipe. You can have maple-nut oatmeal brownie cookies using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Maple-nut Oatmeal Brownie Cookies:
- Prepare 1 (18.03 oz) box fudge brownie mix
- Provide 3 packets maple brown sugar oatmeal. (1 heaping cup)
- Get 2 eggs beaten
- Use 1/2 cup oil
- Prepare 1 1/2 tablespoons water *or coffee
- Use 3/4 cup chopped roasted almonds
Steps to make Maple-nut Oatmeal Brownie Cookies:
- Preheat oven to 350.
- Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
- Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
- Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
- Bake 10-12 minutes until edge are crisply firm andd center is just set
- Cool for 2 minutes on pan then transfer to a rack to cool completely
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