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Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Before you jump to Iron Skillet Walnut Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.

Probably the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to iron skillet walnut chocolate chip cookie recipe. To make iron skillet walnut chocolate chip cookie you need 19 ingredients and 11 steps. Here is how you cook it.

  1. Take 1/2 cup butter, softened
  2. You need 1/2 cup light brown sugar
  3. You need 1/2 cup granulated sugar
  4. Get 1 egg room temperature
  5. Get 1 tablespoon vanilla extract
  6. Provide 1 1/4 cup all purpose flour. See note
  7. Provide 1/2 teaspoon salt
  8. Use 1 tablespoon cornstarch
  9. Get 1 teaspoon baking soda
  10. Prepare 1 1/2 cups chocolate chips any flavor you like
  11. Get 1 cup toasted walnuts or pecans chopped
  12. Prepare Notes**
  13. Get You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Get Bread flour and all purpose
  15. Prepare You can also add toffee bits or anything you like. Even M&Ms
  16. Use If you prefer cookies, use scoop or tablespoons to make size you
  17. Provide Want and chill for at least an hour
  18. Prepare Bake for 8-12 minutes or until slightly soft in middle
  19. Use Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

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