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Brookies (brownie cookie)
Brookies (brownie cookie)

Before you jump to Brookies (brownie cookie) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

One of the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to brookies (brownie cookie) recipe. To cook brookies (brownie cookie) you only need 4 ingredients and 6 steps. Here is how you do that.

  1. Use 1 packages of store bought brownie mix (or homemade)
  2. Take 1 packages of premade store bought chocolate chip cookie dough (or use my/ your own recipe for chocolate chip cookies, leftover batter?!)
  3. You need 1 vegatable oil (per store bought mix instr)
  4. Provide 3 eggs (per store bought mix instr)
  1. Pre heat oven to 325, prepare muffin tin with cups.
  2. Make both cookie/brownie mix how instructed in seperate bowls.
  3. Spoon out cookie dough into cups, press dough to bottom and form a flat layer, approx 1/2 inch from bottom of cup. You can eyeball amount, like a normal sheet cookie just pressed flat in cup.
  4. Spoon a heaping tablespoon of brownie mix over the top of cookie dough.Only fill cups 1/4-1/2 in from the top, they'll rise.
  5. Bake at 325 for approximately 20 min, depending on size cook time could vary. Check often with a toothpick if dough from cookie or brownie is on toothpick cook longer
  6. Let cool. Cookies are very rich, I cut into manageable pieces. You can freeze these.

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