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Chocolate Fudge & white choc chip cookie crumble
Chocolate Fudge & white choc chip cookie crumble

Before you jump to Chocolate Fudge & white choc chip cookie crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively affect everyday eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate fudge & white choc chip cookie crumble recipe. To make chocolate fudge & white choc chip cookie crumble you need 7 ingredients and 14 steps. Here is how you do it.

  1. You need 300 ml milk
  2. Take 800 grams sugar
  3. Use 1 pinch salt
  4. Prepare 40 grams cocoa
  5. Get 75 ml golden syrup
  6. Prepare 60 grams butter
  7. Use 10 ml vanilla essence
  1. Heat stove top and have a saucepan
  2. add milk, sugar, salt, cocoa and syrup
  3. warm up until sugar dissolves
  4. rinse out the sugar stones
  5. bake until soft on 115°F
  6. mix ingeredients slowly
  7. leave in sauce pan until semi-warm
  8. add butter and vanilla essence
  9. mix until fudge thickens
  10. put in pan (200 x 250mm)
  11. let it stand until cooled off
  12. finish off with white choc chip cookie crumble
  13. cut in blocks
  14. if wanted. put in fridge over night

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