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Before you jump to Homestyle mashed potatoes recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that eating healthy meals can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to homestyle mashed potatoes recipe. You can have homestyle mashed potatoes using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Homestyle mashed potatoes:
- Provide 10 potatoes
- You need 1/4 cup milk
- Provide 1 cup butter
- Provide 2 tsp salt
- Use 2 tsp pepper
Instructions to make Homestyle mashed potatoes:
- Peel and quarter potatoes.
- Fill a large saucepot 1/2 way with water. Put cut up potatoes in water and turn on medium/high. Bring to a boil. (about 10 minutes)
- Once at a boil lower heat and continue to simmer approximately 20 minutes. Poke a potato or 2 to make sure they are done.
- Strain potatoes then place them in a large bowl. Add milk, butter, salt and pepper.
- Mix with handmixer on high 2 minutes. Stir and taste. Depending on your taste you may want additional milk. Add only a little at a time. Continue mixing an additional 1 minute until they are smooth and lump free.
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