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Double Chocolate Cookie
Double Chocolate Cookie

Before you jump to Double Chocolate Cookie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted simply by eating almonds.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to double chocolate cookie recipe. You can have double chocolate cookie using 6 ingredients and 5 steps. Here is how you achieve that.

  1. Prepare 30 grams Cake flour
  2. You need 20 grams Almond flour
  3. Get 1/4 tsp Baking powder
  4. You need 40 grams White chocolate
  5. Prepare 1 tbsp Milk
  6. Provide 20 grams Chocolate chips (or minced chocolate)
  1. Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
  2. Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
  3. Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
  4. Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
  5. You can eat them within 1 hour of starting to make them.

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