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Before you jump to White Chocolate Skillet Cookie & Raspberry Coulis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to white chocolate skillet cookie & raspberry coulis recipe. To make white chocolate skillet cookie & raspberry coulis you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Provide White Chocolate Cookie
- Use 65 g butter
- You need 90 g caster sugar
- Use 30 g dark brown sugar
- Use 1/2 egg
- Use 1 tsp vanilla extract
- Prepare 110 g self raising flour
- Get pinch salt
- Get 100 g chocolate chips
- Get Raspberry Coulis
- You need 100 g raspberries
- Use 1/2 juice of lemon
- Provide 1/2 tbsp icing sugar
Instructions to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Preheat the oven to 165°C (fan)
- Cream butter and sugar together in a large bowl
- Whisk the egg together with the vanilla extract and mix into the creamed butter
- Add the sifted flour and salt and mix until fully incorporated
- Break the chocolate into chunks and then stir through the cookie dough
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
- Once thickened a little pass through a sieve for a smooth coulis
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