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[Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet

Before you jump to [Vegan] Chocolate Chip Cookie Skillet recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We all know that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to [vegan] chocolate chip cookie skillet recipe. To cook [vegan] chocolate chip cookie skillet you need 9 ingredients and 6 steps. Here is how you do it.

  1. Prepare 1 cup whole wheat flour
  2. Take 1/2 cup coconut sugar
  3. Get 1/4 cup organic cane sugar
  4. Get 1/4 cup apple sauce
  5. Provide 1/4 cup coconut oil, melted
  6. Get 1/2 teaspoon vanilla extract
  7. Provide 1/2 teaspoon sea salt, plus more for topping
  8. Provide 2 teaspoon baking powder
  9. Take 2/3 cup dairy-free chocolate chips
  1. Pre-heat your oven to 350° F.
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

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