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Cranberry Chocolate Cookie
Cranberry Chocolate Cookie

Before you jump to Cranberry Chocolate Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin as it is a superb source of vitamin E. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cranberry chocolate cookie recipe. To make cranberry chocolate cookie you only need 13 ingredients and 5 steps. Here is how you cook that.

  1. You need 150 g butter
  2. Get 75 g icing sugar
  3. Provide 50 g brown sugar
  4. Provide 1 egg yolk
  5. You need 50 g chocolate, melted
  6. Prepare 125 g plain flour
  7. You need 25 g corn flour
  8. Prepare 20 g coco powder
  9. Prepare 20 g milk powder
  10. Get 1/2 tsp baking powder
  11. Prepare 1 bit of salt
  12. Prepare 50 g dried cranberry, chopped
  13. Prepare 50 g chocolate chips
  1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
  2. Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
  3. Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
  4. Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
  5. Baked it over 160° Celsius for 15-20 minutes.

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