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Before you jump to Italian Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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A large variety of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to italian beef enchiladas recipe. To cook italian beef enchiladas you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Italian Beef Enchiladas:
- Provide 1 tortilla
- Get 3 oz ground beef
- Take 3/4 cup tomato sauce
- Get 1/4 cup onion
- Prepare 1/4 cup mozzerella cheese
- Prepare 1/8 cup mushroom
- Prepare 2 oz cream cheese
- Prepare 1 tbsp grated parmesan cheese
- Take 1/2 tsp garlic powder
- Use 1/2 tsp basil
- Take 1/4 tsp thyme
- Get 1/4 tsp ground black pepper
- Provide 1/8 tsp salt
Instructions to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
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