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Before you jump to Chicago style Italian beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicago style italian beef recipe. To make chicago style italian beef you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicago style Italian beef:
- Get 1 large chuck roast
- Provide 1 jar of jalapenos with the juice (can use banana peppers if you want it less spicy)
- Get 1 tbsp garlic powder
- Provide 1 tbsp salt
- Get 1 tbsp black pepper
- Take 1 tsp oregano
- Prepare 1 onion, chopped
- Take 1 box sliced mushrooms
- You need 1 sliced swiss or pepper jack cheese
- Get 1 bag of hoagie rolls
Steps to make Chicago style Italian beef:
- Combine roast, peppers and seasonings in your slow cooker
- Cook about 6-7 hours on low
- Sautee the onion and mushrooms with butter and a little salt and pepper
- Shred the roast and pile it on a toasty hoagie roll.
- Top with cheese mushrooms and onions and ENJOY
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