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Slow Cooker Italian Beef
Slow Cooker Italian Beef

Before you jump to Slow Cooker Italian Beef recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to slow cooker italian beef recipe. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Italian Beef:
  1. Use 2-5 lb boneless beef top round roast
  2. Prepare 2 tsp dried oregano
  3. Use 2 tsp dried basil
  4. You need 2 tsp dried parsley
  5. Get 1-2 tsp garlic powder
  6. Use 1-2 tsp onion powder
  7. Use 1-2 tsp ground black pepper
  8. Use 1-2 cups chopped carrots
  9. Take 1 jar(16 oz) pepper rings(liquid included)
Steps to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

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