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My Italian beef whirls
My Italian beef whirls

Before you jump to My Italian beef whirls recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to my italian beef whirls recipe. You can cook my italian beef whirls using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Italian beef whirls:
  1. Provide 1 sheet puff pastry store bought
  2. Take 500 g lean ground beef
  3. Take 3 tbsp tomato puree
  4. Prepare 1 tbsp Italian mixed herbs
  5. Prepare 2 tsp garlic powder
  6. Use 2 tsp chilli powder
  7. Take to taste Salt and pepper
Instructions to make My Italian beef whirls:
  1. Lay pastry out
  2. Mix remaining ingredients together
  3. Form into a rectangle nearly the same size as the pastry leaving enough room to roll and spread the meat mixture
  4. Roll up into a log then freeze for 30 mins
  5. Slice into 8 whirls and bake covered at 180°c for 30 mins then remove cover and brown for 10-15 mins until cooked….enjoy🍽

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