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Before you jump to Quick Dinner Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything right away or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick dinner noodles recipe. To cook quick dinner noodles you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Quick Dinner Noodles:
- Use 1 pouch of Egg Hakka Noodles
- Provide 250 gms shredded chicken
- Prepare 2 tablespoon Dark Soya Sauce
- You need 1 Tablespoon Vinegar white
- Provide 5 Spring Onions Chopped
- You need 6 Cloves is Garlic
- Provide 1 Red Onion Medium size chopped
- Take 2 eggs
- Prepare to taste Salt
- Get 1 medium capcisum
Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
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