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Before you jump to Quick Fix dinner Dal Roti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quick fix dinner dal roti recipe. To cook quick fix dinner dal roti you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick Fix dinner Dal Roti:
- Get 1 cup aata
- Get As required Water
- Prepare 1 cup Mixed dal
- You need 2 tsp Haldi powder
- Get 1 tsp cumin powder
- Use 1 tsp red chilli powder
- Take 1 tsp garam masala
- You need 1 tsp kitchen king masala
- Take 1 tsp cumin seeds
- You need 2 dry red chillies
- You need 1 pinch hing
- You need 1 tsp chopped green chilli
- Use 1 tsp each ginger and garlic paste
- Take 1 medium sized chopped onion
- Provide 1 medium sized chopped tomato
- Prepare 2-3 tbsp Mustard oil
- Use 1 tsp Dry fenugreek leaves or kasuri methi
- Use As per taste Salt
- You need As required Chopped coriander leaves
Instructions to make Quick Fix dinner Dal Roti:
- Take 1cup mixed dal wash it and soak it for 3-4 hours. Dal is well soaked. Put dal in a pressure cooker. Add 1n 1/2 cup water. Add 1tsp haldi and salt. Close the lid and put on gas on high flame slow down the flame after one whistle cook 8-10 mins dal is cooked nicely
- Heat a oan add 2-3tbsp oil add 1tsp cumin seeds when oil starts smoking add pinch of hing and 2dry red chilli, chopped ginger garlic paste fry for few seconds and add chopped green chilli chopped onion fry for few minutes add 1tsp haldi and salt to taste mix well and add chopped tomato. Cook till oil separates. Add cumin powder, coriander powder, red chilli powder, garma masala mix well cook on slow flame add kitchen masala.
- Add bolied dal in masala mix well add 1cup of water stir add 1tbsp ghee on top and dry fenugreek leaves. Add coriander leaves serve hot
- In lager bowl take whole wheat flour add water to knead a soft dough keep aside. Dinner is ready. Serve with salad and chutney
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