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Before you jump to Simple Dal Chawal (quick and fix dinner) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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One of the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
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We hope you got benefit from reading it, now let’s go back to simple dal chawal (quick and fix dinner) recipe. To make simple dal chawal (quick and fix dinner) you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Simple Dal Chawal (quick and fix dinner):
- Get For dal-
- Prepare 1/2 cup moong dal
- Use 1 green chilli
- Get 1/4 tsp turmeric powder
- Get to taste salt
- Provide 1 tomato finely chopped
- You need 2 tbsp oil for tempering
- Get 8-10 garlic cloves
- You need 1/2 tsp red chilli powder
- Get Handful fresh coriander
- Prepare For Rice -
- Provide 1 cup Rice
- Prepare 3-4 cup water
- You need 1 tbsp oil/butter/ghee
- Prepare to taste salt
Steps to make Simple Dal Chawal (quick and fix dinner):
- For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself.
- Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed.
- Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat.
- Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it)
- For making Rice - first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready.
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