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We hope you got benefit from reading it, now let’s go back to lebanese arayess kafta - a quick and easy tasty lunch recipe. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Take 500 g beef mince (can also do half beef half lamb)
- Provide 1 big onion (or 2 medium)
- Take Handful parsley
- Prepare ~4 flatbreads
- Provide Spices
- Get 1/2 teaspoon allspice
- Provide 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Get 1/4 teaspoon cinnamon powder
- Provide 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Prepare Pinch cumin (optional)
- You need Optional topping
- Provide Cheese
Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
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