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We hope you got insight from reading it, now let’s go back to quick dinner with bhindi (okra)and kadhi recipe. To make quick dinner with bhindi (okra)and kadhi you only need 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Quick dinner with Bhindi (okra)and kadhi:
- Take For kadhi
- Get 1 cup sour curd
- Get 3 tbsp besan
- Use 1 tsp Ginger garlic paste
- Prepare 1 green chilli chopped
- You need 1 onion finely chopped
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Use 1/4 tsp fenugreek seeds
- Get 1/4 tsp onion seeds (kalongi)
- Use 1/4 tsp hing powder (asafoetida)
- Prepare 1/4 tsp turmeric powder
- You need 1-2 dry red chilli
- Get to taste Salt
- Use As needed Curry leaves
- Provide 2 tbsp Oil
- You need For bhindi
- Take 500 gram bhindi(lady finger-wash+dry+cut into pieces)
- Use 2 onions finely chopped
- Provide 1 tsp chopped garlic
- Provide 1 tsp chopped green chilli
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp salt(to taste)
- Take 1/2 tsp amchur powder
- Provide 1/2 tsp Dhania powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Take 1 dry ted chilli
- You need 3 tbsp Oil
- Prepare Handful coriander leaves
Instructions to make Quick dinner with Bhindi (okra)and kadhi:
- Take a bowl add curd and besan mix it very well. Add salt,Ginger garlic paste turmeric powder salt and 2 glass water.
- Heat oil in a kadhai add mustard seeds fenugreek onion seeds cumin and hing soute it.
- Now add onion, green chilli,curry leaves and dry red chilli mix it well till onions become brown.Add curd-besan mixture in it. Stir it continuesly.give boil.cover it with lid cook for 5 minutes.this is a digestive kadhi without pakora.
- Bhindi ——-heat oil in a pan. Add cumin seeds,garlic, onion,green chillis and dry red chilli soute it till onions become translucent.
- Add bhindi,mix gently.cook on low medium flame till bhindi (okra)becomes soft Do not cover with lid.Add amchur powder,salt,turmeric powder,Dhania powder.mix it well.
- Turnoff the flame add lemon juice and coriander leaves.Serve with chapatis.
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