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Stove Top Chicken Chili
Stove Top Chicken Chili

Before you jump to Stove Top Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stove top chicken chili recipe. To make stove top chicken chili you only need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Stove Top Chicken Chili:
  1. Take 2/3 cup water
  2. Use 1 tbsp brown sugar
  3. Get 28 oz Bush's grillin' beans
  4. Get 1 tsp canola oil
  5. Prepare 1 1/2 lb chicken breast
  6. Use 1 sweet onion
  7. Get 2 red bell peppers
  8. Prepare 7 slice center cut bacon
  9. Take 1 1/2 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Prepare 1 tsp dried oregano
  12. Provide 1 tsp fennel
  13. Provide 1/4 tsp crushed red pepper
  14. You need 1 salsa
  15. You need 3 tbsp tomato paste
  16. Provide 1 can green chilis
  17. Use 1 can super sweet corn
  18. Provide 1 cup chicken broth
  19. Provide 1/4 cup cilantro
Instructions to make Stove Top Chicken Chili:
  1. In a bowl, combine water, sugar, and half the beans in food processor; process until smooth.
  2. Combine bean puree and remaining beans in a bowl.
  3. Heat a large saucepan over medium-high heat and add oil.
  4. Add chopped chicken breasts; cook 5 minutes, or until chunks get some color to them.
  5. Remove chicken from the pan.
  6. Add onion, bell peppers, and chopped bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
  7. Return chicken to the pan.
  8. Add chili powder, cumin, oregano, fennel, & crushed red pepper to pan; stir well to coat.
  9. Stir in bean mixture, salsa, green chiles, corn, tomato paste, & broth; bring to a boil.
  10. Reduce heat and simmer for 30 minutes, stirring occasionally… yes it friggin takes that long. It gives time for the liquid to reduce and everything to thicken up.
  11. Stir the stuff every 5 minutes or you'll wind up with a nice thick black coating on the bottom of your pan and will have waisted money on ingredients. Seriously, go stir it. I'll wait.
  12. Okay, after 30 minutes, I like serving it on top of rice, still hot from the pan with some chopped cilantro.
  13. Dig in!
  14. Receive compliments and share the recipe.

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