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Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. To make slow cooker chicken chili you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Chicken Chili:
  1. Provide 1 - Green pepper,chopped
  2. Use 1 - Medium onion, chopped
  3. Provide 1 Tbsp Chili powder
  4. Get 1 - Medium Jalapeno pepper, finely chopped
  5. Provide 2 lbs. Boneless skinless chicken breasts
  6. You need 1 (4 oz) can of chopped green chillies, undrained
  7. You need 1 1/2 tsp Ground cumin
  8. Prepare 1 tsp Paprika
  9. Use 1/2 tsp kosher salt
  10. Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Get 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. You need 1-2 cups low sodium chicken broth
  13. Get 1 (15 oz) can of black beans, rinsed and drained
  14. Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Instructions to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

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