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Cindys Cheesy Chicken Chili
Cindys Cheesy Chicken Chili

Before you jump to Cindys Cheesy Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cindys cheesy chicken chili recipe. To cook cindys cheesy chicken chili you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cindys Cheesy Chicken Chili:
  1. You need chili
  2. Take 4 large chicken breasts…boneless, skinless
  3. Take 1 carton chicken broth
  4. You need 1 quart half and half
  5. Get 4 can white kidney beans
  6. You need 3 can green chilis (cans are small)
  7. Get 1 box Velveeta type cheese…mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can…still good
  8. Take 2 envelope white chili mix, or chili -0 is good too
Steps to make Cindys Cheesy Chicken Chili:
  1. Boil breasts in chicken broth for about 20 mins….remove chicken and when cooled dice in small bite sized peices…also cut the block of cheese in to pices that will melt easily
  2. Add half and half to hot broth, keep fire on lower setting as not to bring it to a boil. Add cheese and chicken back into pot…stir until cheese is melted…add chilis, beans (drained) and packs of white chili powder or chili-0. Cook on low for a hour or so, stiring occasionally.
  3. This is a recipe that I play with all the time…sometimes I add chili pepper flakes to spice it up but if you use the mexican Velveeta its spicy enough.Do not add salt…theres enough in the spice packets. When I serve it I crush up plain Dorito type chips and sprinkle them in while eating…yummy

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