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Mexican Chicken Chili
Mexican Chicken Chili

Before you jump to Mexican Chicken Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some small changes can positively affect everyday eating habits.

You can get results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mexican chicken chili recipe. To cook mexican chicken chili you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Chicken Chili:
  1. You need 1 cup rice
  2. Prepare 2 tbsp Goya sofrito
  3. Get 1/2 chopped onion
  4. You need 3 boneless chicken breast
  5. Get 1/2 bunch cilantro
  6. Take 1 can diced tomatoes with green chilies
  7. Provide 1 envelope white chili seasoning
  8. Get 2 can Bush's Cocina Latina beans (frijoles a la mexicana)
Steps to make Mexican Chicken Chili:
  1. Boil chicken. Make sure not to overcook.
  2. Boil rice. (I use the boil in a bag)
  3. Chop onions and cilantro
  4. In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
  5. Chop chicken into small pieces then mix into the other ingredients
  6. Cook over medium heat for 20 minutes.
  7. Top with sharp cheddar cheese for best results :)

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