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Chicken Chili Potato Poncho
Chicken Chili Potato Poncho

Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken chili potato poncho recipe. To cook chicken chili potato poncho you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Chili Potato Poncho:
  1. Prepare 10 dash Tabasco sauce ( or taco sauce )
  2. You need 1 Chicken chili ( found in my recipes)
  3. Provide 4 Baked potatoes
  4. Use 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
  1. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
  2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
  3. Once potatoes are done, cut in half and then score each half into bite size pieces .
  4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

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