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Before you jump to Creamy White Chicken Chili - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy white chicken chili - slow cooker recipe. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Provide 1 large boneless, skinless chicken breast
- Provide 1/2 yellow onion, diced
- You need 3 cloves garlic, minced
- You need 1 jalapeno, diced (seeds removed for non-spicy)
- Use 1 can (4 oz.) diced green chiles
- Take 2 cans (15 oz.) white beans, drained and rinsed
- You need 2 cups unsalted chicken broth
- You need 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Prepare 1/2 tsp. dried oregano
- You need 1/2 tsp. pepper
- Get 1/2 tsp. ground coriander
- You need 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
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