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My White Chicken Chili
My White Chicken Chili

Before you jump to My White Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to my white chicken chili recipe. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My White Chicken Chili:
  1. Get 2 cloves garlic minced
  2. Prepare Kosher salt
  3. Take 1 tbsp olive oil
  4. You need 3 boneless skinless chicken breast or tenders (shredded)
  5. Prepare 4 slices bacon (cooked then chopped)
  6. You need 5 cups low sodium chicken broth or chicken soup base
  7. Use 1 cup jalapenos minced (I use Mezzetta)
  8. Use 1 cup Great Northern beans canned (drained) or cooked
  9. You need 1 (4.5 oz) can green chilies
  10. Get 1/2 tsp cumin
  11. Use 1/2 tsp oregano
  12. Use 1 tsp chili powder
  13. Provide 1/4 tsp paprika
  14. Take 1 1/2 cup frozen corn
  15. Provide Freshly chopped cilantro
  16. Provide to taste Black pepper
  17. Provide 1/4 cup crushed tortilla chips
  18. Use 1/2 cup sour cream
  19. Provide 1 (7 oz) bag shredded mozzarella cheese
  20. Use 1 medium yellow onion diced
  21. Take 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

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