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Before you jump to chicken chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively impact daily eating habits.
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Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken chili recipe. To cook chicken chili you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make chicken chili:
- Get 3 boneless, skinless, chicken thighs cut into small bite sized pieces
- Prepare 1 onion, diced
- Use 3 clove minced garlic
- Use 2 tbsp chili powder
- You need 4 tsp cumin powder
- Provide 1 can of chopped green chilis
- Get 3 chopped chilis in adobo sauce (canned)
- Prepare 2 tbsp fresh chopped cilantro
- Prepare 6 cup chicken stock
- You need 2 can navy beans
Instructions to make chicken chili:
- Sauté chicken, garlic, and onions in a little bit of olive oil. While cooking, add your chili powder, cumin powder.
- Add the chopped green chilis, and chopped chilis in adobo sauce, give it a few stirs.
- Add the chicken stock and beans. Bring to a boil and turn down. Simmer for a couple hours. In the last 30 minutes, add your cilantro.
- Serve with some shredded cheese and a dollop of sour cream on top, if desired.
- Enjoy!
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