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Before you jump to Chicken chili poulao recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.
Probably the most popular snacks is yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken chili poulao recipe. To make chicken chili poulao you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken chili poulao:
- Get 1 kg chicken
- Use 750 gram sela rice
- Prepare 250 gram dahi
- You need 200 gram oil
- Take 1 TBS chicken powder
- Prepare 10-12 green chilies
- Prepare 1 PES adrk Julien cut
- You need 6-7 aloo bhukhre
- Provide 1 TBS zera
- Prepare Salt to taste
- Use 2 pinch food colour
Instructions to make Chicken chili poulao:
- Oil gram karein or pyax ko golden fry karein or ek pletr me Nikal Lein ab chicken ko fry karein
- Ab dahi ke sat sub spices Dal Kar achy se bhun Lein or chicken ko ITNA paken ke gal Jaye rice ko 1 hour phly bhigo dein
- Chicken gal Jaye to rice ko wash kern or Dal dein salt to taste use karein
- Pani dry ho Jaye to tawa LagaKar dum per rakhen fry onion dalen thordi chilli BHI or zarde Ka rang me ny use kiya hy marzi hy ap na dalo
- Sarving pletr me Nikal Kar raita or sallad ke sat serve karein
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