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We hope you got benefit from reading it, now let’s go back to instapot white chicken chili recipe. To cook instapot white chicken chili you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Instapot White Chicken Chili:
- Use 1 lb. boneless skinless chicken breasts, diced
- You need 1 small onion, chopped
- You need 3 cans great northern beans, drained
- Get 1 can corn, drained
- Get 2 (4 oz.) cans green chilies
- Prepare 4 cups chicken broth
- Take 4 cups shredded Mexican blend cheese
- You need 1 cup sour cream
- Use 1 (8 oz.) pkg. cream cheese, cubed
- Take Seasonings as desired:
- Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Take Toppings:
- Provide sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
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