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Spicy Chicken Chili
Spicy Chicken Chili

Before you jump to Spicy Chicken Chili recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating encourages a feeling of well being. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy chicken chili recipe. To make spicy chicken chili you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Chicken Chili:
  1. Prepare chicken
  2. Use 3 large grilled chicken breast
  3. You need 1 tbsp olive oil
  4. Get 1 medium onion, chopped
  5. Use 2 tbsp garlic, chopped
  6. Use 1 tsp cumin
  7. You need 1/4 tsp Mexican oregano
  8. You need 3 box low sodium chicken broth
  9. Get 2 small 4 oz. cans diced green chili
  10. Take 2 can white beans, drained and rinsed
  11. Provide 1 salt and pepper to taste
Instructions to make Spicy Chicken Chili:
  1. Grill chicken in your choice of seasoning, let cool and cut into bite size pieces.
  2. In a large soup pot saute the onion, garlic, cumin, salt, pepper and oregano until onions are tender.
  3. Once onions are tender add the chicken broth, green chili, beans and grilled chicken.
  4. Bring to a boil then lower heat and simmer for about an hour.
  5. I like to garnish with chopped cilantro, pepper jack cheese and sour cream.

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