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White Chicken Chili
White Chicken Chili

Before you jump to White Chicken Chili recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont make you really miss a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds frequently give you a general increased feeling of well-being.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to white chicken chili recipe. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare White Chicken Chili:
  1. You need 2-3 chicken breasts (depending on size)
  2. Get 1 large onion, chopped
  3. Use 3 garlic cloves, diced
  4. You need 3 cans black beans (drain all cans)
  5. You need 2 cans navy beans (drain only one)
  6. Use 2 can diced green chili's
  7. Get 32 oz box of chicken stock
  8. Get Cayenne Pepper (3 palm fulls or to your liking)
  9. Use Cumin (1 palm full up to 1/2 bottle)
  10. Prepare Garlic Salt
  11. Take Coriander (1 palm full)
  12. Take Black Pepper
  13. Provide Sour Cream
  14. Provide Cilantro
  15. Prepare Corn Tortillas
  16. You need Olive Oil
  17. Provide Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

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