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We hope you got insight from reading it, now let’s go back to white chicken chili (pressure cooker) recipe. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook White Chicken Chili (Pressure Cooker):
- Use 2 chicken breast
- Prepare 1 onion chopped
- Get 1 can white beans (drain)
- Provide 1 can black beans (drain and rinse)
- Provide 1 can corn (with juice)
- Get 1 can Tomatoes & Green chilis (with juice)
- Take 1/2 cup broth
- Provide Flavor
- Get 1 tsp chili powder (to taste)
- Take 1 tsp Cumin
- You need 0.4 Ranch dip packet
- Get 8 oz Cream cheese package (cut into 6 pieces)
- You need Toppings
- Prepare 1 avocado sliced
- You need 1/2 cup cilantro
- Take strips Tortilla chip
Steps to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
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