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Before you jump to My Lemon coconut cake with chocolate #chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my lemon coconut cake with chocolate #chocolatebakingcontest recipe. You can cook my lemon coconut cake with chocolate #chocolatebakingcontest using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Lemon coconut cake with chocolate #chocolatebakingcontest:
- You need 300 g self rising flour
- Prepare 200 g magarine
- You need 200 g sugar
- Use 4 eggs
- Prepare 30 g dessicated coconut
- Get 1/2 cup milk
- Use Some grated dark chocolate
- Take 1 tsp lemon essence (Pradip)
Instructions to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
- Measure your ingredients and set aside. Then preheat the oven to 180degrees
- Using a hand mixer mix the magarine till pale
- Now cream the sugar and magarine together
- Add eggs one by one then continue mixing. Then add the lemon essence.
- Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix.
- Pour in the greased baking tin and bake at 180degrees for 45mins
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