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Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that consuming healthy meals can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. However, you may not need a nap after eating and enjoying almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can often be lifted simply by eating almonds.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. To cook hummingbird cake with cream cheese frosting you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hummingbird Cake with Cream Cheese Frosting:
  1. Take 3 cups all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Use 1/2 tsp salt
  4. You need 2 cups sugar
  5. Get 1 tsp ground cinnamon
  6. Take 3 eggs, beaten
  7. Prepare 3/4 cup vegetable oil
  8. Take 1 1/2 tsp vanilla extract
  9. You need 8 oz canned crushed pineapple, undrained
  10. Get 1 cup chopped pecans
  11. You need 1 3/4 cup mashed bananas
  12. Prepare 1/2 cup chopped pecans
  13. Get 1/2 cup butter or margarine, softened
  14. Use 8 oz cream cheese, softened
  15. Prepare 16 oz powdered sugar
  16. Use 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

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