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Pressure cooker Mashed Potatoes
Pressure cooker Mashed Potatoes

Before you jump to Pressure cooker Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased feeling of well-being.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pressure cooker mashed potatoes recipe. You can have pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pressure cooker Mashed Potatoes:
  1. Get 2-3 lbs potatoes (as many as you like)
  2. Provide Water to just cover potatoes
  3. Use to taste butter
  4. Get milk to taste and thickness
  5. Get to taste salt and pepper
Instructions to make Pressure cooker Mashed Potatoes:
  1. Peel, wash and cut potatoes
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

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