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Hummingbird Cake
Hummingbird Cake

Before you jump to Hummingbird Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hummingbird cake recipe. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hummingbird Cake:
  1. Provide Dry ingredients:
  2. Prepare 200 g flour
  3. Get 200 g sugar
  4. You need 1/2 tsp baking soda
  5. Provide 1/2 tsp salt
  6. Provide 1 tsp ground cinnamon
  7. You need 50 g pecans, chopped
  8. Take Wet ingredients:
  9. Provide 200 g mashed ripe banana
  10. Use Chopped pineapple
  11. Get 2 eggs, beaten
  12. You need 1 tsp vanilla extract (optional)
  13. Prepare 90 ml vegetable oil
  14. You need Frosting:
  15. You need 25 g butter, room temperature
  16. Use 115 g full fat cream cheese
  17. Prepare 225 g powder sugar
  18. Prepare 50 g pecans, chopped
Steps to make Hummingbird Cake:
  1. Preheat the oven to 180 deg Celcius
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
  3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
  4. Pour the batter into the baking pan, and bake for 30-35 minutes.
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
  6. After the cake done, wait until it cool completely before adding the frosting.

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