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Red Velvet cake(RVC)
Red Velvet cake(RVC)

Before you jump to Red Velvet cake(RVC) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that consuming healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to red velvet cake(rvc) recipe. You can cook red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet cake(RVC):
  1. Get 2 Cups flour
  2. Take 1 tspn baking powder
  3. Take 1/2 cup sugar
  4. Get 150 g butter
  5. Prepare 2 eggs
  6. You need 1 tspn cake softener
  7. Provide 1 Cup butter milk
  8. You need 1 Tbspn Cocoa powder
  9. Use 1 Tbspn white vinegar
  10. Get Xtreme red food colour
  11. You need Whipped cream frosting
  12. Take 1 Cup whipped cream
  13. Prepare I Cup pondered milk
  14. Use 1 Cup Extreme Cold water
Steps to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

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